GEARING UP
SERVED UNTIL 3pm
Sunnyside BLT | 8.95
lightly toasted open faced blt w/ two sunny side up eggs & cheddar cheese, served w/ country potatoes
FIREHOUSE Pecan Crusted French Toast | 9.50 
anglaise dipped brioche bread covered in candied pecans & served w/ fresh berry syrup
+ two eggs any style & your choice of sugar cured bacon or fontanini country sausage 2.95
FIREHOUSE Classic | 8.95
two eggs w/ country potatoes or smoked gouda grits, choice of sugar cured bacon, black forest ham or fontanini country sausage & toast
Hotcakes | 3 Cakes, 3 Ways
served w/ real vermont maple syrup & butter
Traditional | 7.50
tried, tested & approved
Hippy | 8.95
blueberries, bananas & toasted granola
Strawberry | 9.50
served w/ strawberries inside & out
+ two eggs any style & your choice of sugar cured bacon or fontanini country sausage 2.95
Organic Yogurt & Fruit | 7.50
organic vanilla yogurt topped w/ seasonal fruit & toasted granola
Breakfast Burrito | 7.95
two eggs scrambled, cheddar cheese & your choice of bacon, ham or sausage stuffed in a flour tortilla & served “wet” w/ ranchero sauce inside & out, topped w/ cheddar & pepper jack cheese & served w/ country potatoes
+ house made guacamole 1.95
NY Steak Hash | 11.95
chunks of new york strip, country potatoes, peppers, onions & pepper jack cheese topped w/ two eggs of your choice & horseradish cream
Captain’s Benedicts
two poached eggs over toasted rustic bread
topped w/ creamy hollandaise & served w/ country potatoes
Engine 21 | 9.95
tomato slices, avocado & fresh basil
Engine 22 | 10.95
bacon or black forest ham
Engine 23 | 13.95
grilled filet mignon
Engine 24 | 14.50
seared crabcakes
Station Scrambles
served w/ country potatoes or smoked gouda grits & toast
1 Alarm | 9.95
grilled asparagus, roasted red pepper, basil & goat cheese
2 Alarm | 10.95
bacon, mushroom, spinach & pepper jack
3 Alarm | 12.95
ham, avocado, tomato & brie
4 Alarm | 11.95
sausage, bacon, ham & cheddar cheese
Breakfast Sandwich | 7.95
scrambled eggs, cheddar cheese & your choice offontanini country sausage, sugar cured bacon or black forest ham on a foccacia roll served w/ country potatoes
Battalion Breakfast | 11.95
two eggs, chicken fried steak & country potatoes served w/ two fresh baked biscuits smothered in down home gravy
EXTRA EQUIPMENT
black forest ham | 2.95
toast w/ jam | 2.50
side of seasonal fruit | 3.50
country potatoes | 2.50
smoked gouda grits | 2.50
fontanini country sausage | 2.95
two slices of sugar cured bacon | 2.95
grilled vegetables | 2.95
two eggs any style | 2.95
biscuits w/ down home sausage gravy | 3.95
sliced avocado | 1.95
substitute egg whites | 1.95
SNACKS
SERVED AFTER 11am
Buffalo Chicken Lettuce Cups | 9.95
build your own lettuce wraps w/ buffalo chicken, boston bibb lettuce, celery,
carrots & blue cheese dressing
Grilled Shrimp Cocktail | 10.50
six grilled jumbo shrimp w/ house made cocktail sauce & cucumber salsa
Steamed Mussels | 9.50
garlic white wine broth w/ andouille-sage butter, served w/ grilled foccacia bread
Crabcakes | 12.95
seared crabcakes w/ cajun remoulade & citrus-frizee salad firetruck
Spinach & Artichoke Dip | 9.95
served sizzling hot in a sourdough bread bowl w/ fresh tortilla chips
Meatballs | 8.95
BBQ glazed meatballs served w/ garlic bread
Mom’s Grilled Cheese & Soup | 8.95
a classic duo of vermont cheddar & slices of tomato grilled to perfection, served w/ a cup of smokin’ tomato bisque for dipping
+ grilled chicken 2.95
Mac n’ Cheese | 7.50
just like mom used to make…
Calamari | 9.50
lightly battered calamari served w/ sambal aioli & tangy FIREHOUSE sauce
FIREHOUSE Quesadilla | 8.95
flour tortilla stuffed w/ cheddar, scallions & grilled jalapeños,served w/ a cup of smokin’ tomato bisque for dipping
+ grilled chicken 2.95
+ grilled shrimp 3.50
Chips & Guacamole | 8.50
the best frickin’ guac this side of TJ, house made tortilla chips & fresh salsa
Nachos Fuego | 8.95
house made tortilla chips w/ refried beans, salsa, melted pepper jack & cheddar cheeses, sour cream & grilled jalapeños
+ grilled chicken 2.95
+ grilled shrimp 3.50
Chicken Strips | 8.95
served w/ FIREHOUSE ranch, bbq & honey mustard
Mini Corn Dogs | 7.95
cornbread battered mini dogs served w/ a trio of FIREHOUSE sauces
LIGHT DUTY
SERVED AFTER 11am
+ grilled chicken 2.95
+ grilled shrimp 3.50
+ halibut 6.50
+ salmon 4.50
+ ahi 6.50
+ scallops 7.00
722 Salad | 7.95
mixed greens w/ cucumber, cherry tomato, feta cheese & balsamic vinaigrette
Caesar Salad | 8.95
romaine hearts tossed w/ parmesan cheese, garlic croutons & house made caesar dressing
Strawberry Blue Salad | 9.50
organic greens tossed w/ fresh strawberries, blue cheese, candied pecans & balsamic vinaigrette
Chicken Cobb Salad | 10.95
a classic w/ bibb lettuce, bacon, blue cheese crumbles, tomatoes, avocado, hard boiled egg & grilled chicken, tossed w/ blue cheese dressing
Baby Spinach Salad | 10.50
goat cheese, toasted almonds & dried cranberries w/ chili-lime dressing
Grilled Scallop Salad | 13.50
grilled watermelon, baby arugula, candied pecans, lemon-thyme vinaigrette
Ahi Salad | 14.95
sesame encrusted & seared rare, served over organic greens w/ cilantro, daikon radish, fresh oranges &honey wasabi vinaigrette
Smokin’ Tomato Bisque | 3.50/5.95
classic w/ a little kick
New Englund Clam Chowder | 3.95/6.95
so good we named it after the chef!
AMERICA “HECK” YEAH
SERVED AFTER 11am
served w/ your choice of fries, slaw or $1 extra for seasonal fruit or salad
+ applewood bacon, sautéed mushrooms or avocado $1.50 ea
BURGERS are ½ lb all natural fresh ground beef (or substitute a black bean vegetarian patty for $1 extra) served w/ lettuce, tomato, onion & a pickle spear
FIREHOUSE Burger | 9.95
on a fresh brioche bun w/ your choice of cheddar or pepper jack cheese
Blue Collar Burger | 11.95
smothered in BBQ sauce & topped w/ blue cheese & frizzled onions
Roasted Pepper Burger | 11.95
roasted poblano pepper, goat cheese, caramelized onions & chipotle aioli
Grilled Sourdough Burger | 10.95
swiss & cheddar cheeses w/ grilled onions on toasted sourdough bread…mmmmm
Mini Inferno Burgers | 11.50
three mini burgers topped w/ pepper jack cheese, grilled jalapeños & chipotle aioli
Buffalo Chicken Wrap | 12.50
spicy chicken, celery, boston bibb lettuce, carrots & blue cheese dressing all wrapped in a flour tortilla
Tuna Melt | 11.95
fresh albacore tuna salad w/ white cheddar cheese on toasted sourdough
Grilled Portobello Wrap | 10.95
marinated portobello mushroom, roasted red peppers, fresh mozzarella cheese, spinach, oven roasted tomatoes & basil pesto in a flour tortilla
“Filet” Cheese Steak | 14.50
seasoned shaved filet mignon, piled high w/ grilled mushrooms, peppers & onions, topped w/ white cheddar cheese on a toasted hoagie roll
Avocado BLT | 10.50
bacon, lettuce, tomato & avocado w/ pesto aioli on toasted rustic bread
+ grilled chicken 2.95
BBQ Pulled Pork Sliders | 9.95
slow roasted pork stacked on mini brioche buns topped w/ slaw & served w/ pickled red onions
Chicken Ranch Wrap | 10.50
grilled chicken, bacon, zesty FIREHOUSE ranch, roasted red pepper, crisp lettuce & tomato wrapped in a flour tortilla
Grilled Chicken & Brie Sandwich | 10.95
fire grilled chicken breast w/ mixed greens, oven roasted tomato, melted brie & chipotle pepper aioli on an herb roll
HEAVY RESCUE
SERVED AFTER 11am
Firehouse BBQ
Baby Back Ribs or Chicken | 16.95
Rib & Chicken Combo | 18.95
smothered in FIREHOUSE cider molasses bbq sauce, served w/ fries & slaw on our famous piggy plate…don’t be scared
Shrimp Penne Pasta | 18.95
shrimp, red chili & andouille sausage in a white wine sauce, served w/ garlic toast
Grilled Salmon | 17.50
preserved lemon risotto, grilled asparagus & white balsamic glaze
Pan Roasted Halibut | 20.50
cherry tomatoes, asparagus & shiitake mushrooms topped w/ a citrus butter sauce, served over garlic mashed potatoes
New York Strip | 23.95
garlic mashed potatoes, oven roasted tomatoes, green beans, frizzled onions & a mushroom bourbon sauce
Pan Seared Scallops | 19.95
parmesan potato cake, melted fennel-leek compote, toasted almonds & creamy arugula pesto
Filet Mignon | 25.95
blue cheese potato hash, sautéed green beans & port wine demi glaze
Cajun Chicken Linguine | 15.95
blackened chicken breast, peppers & onions in a light cream sauce, served w/ garlic bread
Firehouse Fish & Chips | 14.95
micro brew battered fish w/ fries, coleslaw & our house made tartar sauce
Grilled Fish Tacos | 13.95
marinated in southwestern spices, served w/ corn tortillas, shredded cabbage, cilantro crema, guacamole & salsa fresca, served w/ a side of house refried beans & rice
Liquid Courage
Firehouse Originals
Firehouse Sweet Tea l 8
The “Q” l 9
Thai Basil Lemon Drop l 9
Perfect Peach Martini l 10
Pacific Beach Iced Tea l 10
Picante Melon Smash l 10
Clemon Thyme l 8
Midnight Espresso Martini l 10
FIREHOUSE Bloody Mary l 7
Margaritas
House Margarita l 8
Prickly Pear Margarita l 9
Jalapeño Margarita l 9
Mojitos
Firehouse Mojito l 8
Pear Berry Mojito l 10
Pineapple Express l 9
Blueberry Caiparina l 8
– FIREHOUSE Signature Dish
